Chips artisanales cuites au chaudron à la truffe noire du Périgord 3% B2B-product Après préparation

Après préparation

The black truffle risotto is a dish frequently offered on the menus of the greatest gastronomic tables

Notre équipe procède ensuite au canifage individuel des truffes d’été (Tuber aestivum) afin de contrôler leur maturité

The Perfect Gift Box for Every Occasion

THE TUBER MELANOSPORUM

Chips artisanales cuites au chaudron à la truffe noire du Périgord 3% B2B-product Après préparationMaison Henras has selected black truffles from Prigord in full season, specifically for these chips. They are small but very aromatic and ideal for tolerating the freeze drying process at room temperature without degradation of their taste. They come from different partner truffle growers , in Dordogne, Charentes, Quercy blanc and also from the province of Teruel, in Spain. They underwent a unique, patented, gentle freeze drying process, then were