Spray Velours Marron Clair 250ml Caramel Beurre Salé Heat to 90°C while stirring

Heat to 90°C while stirring until completely dissolved

no additives or preservatives

À acheter (marge tempérage 15%)170 g

Subtle vanilla flavor that does not mask the taste of the cake inside

Preparation: Press fondant

Spray Velours Marron Clair 250ml Caramel Beurre Salé Heat to 90°C while stirringSilikomart Light Brown Velvet Spray provides a matte velvet finish in a caramel light brown shade on your entremets, mousses, and frozen desserts. Its cocoa butter base sprays on in a thin, textured layer, without tempering, from the professional i78 range. Features Cocoa butter base, professional Silikomart i78 range. Light brown shade with a matte velvet finish. Volume: 250 ml. Apply directly to a frozen surface, without tempering. Made in Italy.