Pomodori Secchi Italiani disidratati al sole - 1 kg bianco pecorello For the production of Bresaola

For the production of Bresaola

Gaglioppo vinification takes place with modern techniques of soft pressing cold

Typical nougat of Calabria from the intense and aromatic taste: obtained thanks to the cooking and processing of honey

Whole leg with bone weighing approximately 10 kg

The cheese is generously enriched with rocket

Pomodori Secchi Italiani disidratati al sole - 1 kg bianco pecorello For the production of BresaolaItalian Dried Tomatoes Born in Puglia and made from the famous San Marzano tomatoes, these tomatoes stand out for their elongated shape and sweet taste. Sun dried to keep all their nutrients intact, they are tender and full of flavor.