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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
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Description
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Professional chefs and equipped laboratories
Theoretical knowledge is always integrated into daily kitchen practice
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Master in fermentazione alimentare coppia border-bottom: 1px solid #000The First Master's Degree in Fermentation is an intensive course dedicated to ancestral techniques applied to contemporary cuisine, combining theory, practice, and guided tastings. Typology Intensive Master Duration 4 days (2+2 over two non consecutive weeks) Period October 59 + October 2630, 2026 Opening hours 3: 00 PM 5: 00 PM Attendance Afternoon Teaching method Theory + hands on practice + tastings Number of seats Max 12 participants Target
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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