"Benedicto" - Prosciutto di Parma DOP - 36 Mesi - Trancio Gambetto Affettatrici made from milk from century-old

made from milk from century-old hay meadows

this Culatello di Zibello DOP is aged for over 12 months in the mists of the Parma lowlands

The best of Italian tradition

Amaretti Morbidi del Chiostro di Saronno are fragrant cookies with a soft center

and highly nutritious cured meat

"Benedicto" - Prosciutto di Parma DOP - 36 Mesi - Trancio Gambetto Affettatrici made from milk from century-oldSavour Benedicto Prosciutto di Parma DOP. This 36 month aged Slice Gambetto by Simonini is a versatile and exceptionally sweet slice. The result of a long curing process, it embodies the excellence of Italian charcuterie. A compact, tender, and delicate cut, ideal for those seeking maximum convenience to enrich any recipe with the pure tradition of Emilia.