Speyburn 18 Year Single Malt Scotch Whisky bourgogne Digestivo made in the tradition

Digestivo made in the tradition of alpine herbal liqueurs from Italy & France

We love this rich but dry wine paired with a main dish like swordfish on the grill or butter-poached lobster

Our production follows the traditional method said to have originated in a mountain monastery

this wine is bottled with no additives for a pure and authentic flavor

learning along the way the secrets and traditions of the older

Speyburn 18 Year Single Malt Scotch Whisky bourgogne Digestivo made in the traditionIn 1897 John Hopkins discovered a unique spot in the heart of Speyside, ideal for making exceptionally smooth whisky. Building a distillery in the steep, wooded glen by the Granty Burn was challenging. However, with abundant pure water and the rich natural elements of this lush region of Scotland, it was worth the effort.