10/12/26 - Paris - Masterclass autour des Desserts de Fêtes Caramel A cookbook that mirrors its

A cookbook that mirrors its author: a good dose of indulgence

-Photo credit: Kevin Rauzy

Products made in the workshop may change depending on raw material availability and seasonality

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a salted butter caramel

10/12/26 - Paris - Masterclass autour des Desserts de Fêtes Caramel A cookbook that mirrors itsA word from the Chef: Dear friends, I invite you to discover and taste my creations in this exceptional workshop focused on festive desserts! We will share 2. 5 hours to pass on the techniques of the House and give you the keys to successfully make your end of year holiday desserts. Original recipes, full of personality, ideal for delighting your guests! You will be up close during the preparation phase. A truly special moment with me and those around