Gustavshof Grauburgunder Johanniter BIO 2023 barigoule Part of the wine then

Part of the wine then matures for 8-10 months in French oak barrels

Favoriet van Nicolaas Klei in Elsevier

Aroma’s van citrus en bloemen

The rest of the production goes unnamed to the bulk trade

The terroir here is mainly sand with granite stones and clay underneath

Gustavshof Grauburgunder Johanniter BIO 2023 barigoule Part of the wine thenThis Grauburgunder Johanniter has fine fruit tones. On the nose, it has white flowers and freshly cut grass. On the palate we taste pear and banana, a hint of quince and a touch of green apple. It is fresh, fruity with fine acidity and has a fine balance between intensity and elegance. The finish is long and fresh. The grape variety johanniter is fungus resistant, allowing for year round savings on almost all crop protection. For this wine, a