The Paprikas Weiss Hungarian Cookbook - Edward Weiss with Ruth Buchan - Vintage 1980s New York City Gourmet Specialty Shop ric rac exotic cuisine via simple steps

exotic cuisine via simple steps easily executable by all skill-level of home cook

Cooking is one of the really creative arts

- Clear graphics and typeface

The binder rings open and close easily

Thanks to that attention to detail

The Paprikas Weiss Hungarian Cookbook - Edward Weiss with Ruth Buchan - Vintage 1980s New York City Gourmet Specialty Shop ric rac exotic cuisine via simple stepsSome of these recipes originated in the kitchens of the old kings, others still make the simple savory fare of the peasants. Some are comparatively new and some are as old as the Magyar people themselves. This is my own collection of my favorite Hungarian recipes, the plain basic dishes of the kitchens of my childhood. Edward Weiss {HISTORY} For nearly 100 years, on New York City's Upper East Side, shoppers relied on a gourmet specialty shop for all