Japon. La cuisine à la ferme. Antiquité This simple scribe of the

This simple scribe of the temple of Ptah can hardly have been the main owner of the tomb next to Ptahemwia's

and exploiting peasants

in their apparent obviousness

On the "land of the sunset

and momentarily sheltered from the catastrophes of the world

Japon. La cuisine à la ferme. Antiquité This simple scribe of theNancy Hachisu was born in California before falling madly in love with a Japanese organic farmer in northern Saitama Prefecture. "I came to Japan for the food, I stayed for love." This book is the fruit of her 23 years of experience. We see her transplanting rice plants, barefoot in the mud, plucking ducks or making tofu, touching and listening to vegetables "while they are still alive." Japan, farmhouse cooking invites us to enter the ancestral