Proespuma Froid – 700 g Sans Gluten Mold dimensions: 200 x 120

Mold dimensions: 200 x 120 x 20 h mm

Pour tempered milk chocolate to create a hazelnut shell to fill with praline or gianduja

Rings Ø80 mm

The layer is so thin that it does not alter the creamy texture of your entremets

Complete your selection of technical ingredients for creative pastry:

Proespuma Froid – 700 g Sans Gluten Mold dimensions: 200 x 120Proespuma Cold 700 g Powder aerator for cold espumas and foams Sosa Ingredients Developed for gastronomy professionals, Sosa's Proespuma Cold is a powdered aerator that allows you to create light and airy preparations, while ensuring perfect stability when cold. Thanks to its complete formulation, it enables you to make cold espumas, foams, or airs with a siphon, based on various liquids, with a firm, homogeneous, and durable texture, even after