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- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Shipping Estimate
Description
Mattia Cortinovis and Andrea Marzo for the Juniores Pastry World Cup 2017
mm 162x131x206 H
mm 170×105×150 h
mm Ø 60x10 H Vol: 30 ml Dimensioni stampo: 300x175 mm 8 impronte per stampo Nella foto lo stampo TOP07 è stato utilizzato per decorare una crostata monoporzione realizzata con il kit Pavoni MONO PX4334S
INTERNAL DIMENSIONI: Ø mm 60x23 h
FF4313 Category_PROFESSIONAL/COLLEZIONI/PASTICCERIA/MICROFORATI/Stampi Formasil Mattia Cortinovis and Andrea MarzoMicro perforated and non stick silicone mats with eclair indetns. The micro perforations facilitate the optimal distribution of heat and allow the dough to grip on for optimal rising and the perfect baking of the proiduct. The outlines on the mat provide a useful guide for ideal use. mm 125x25x5 h 12 indents Dim mould mm 400x300
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