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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
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Description
The grapes underwent about three weeks of fermentation at temperatures between 12-18oC
The most famous
De fermentatieperiode is lang
including 10 days of post-fermentation maceration
on an irregular terrain with a slight slope formed by steps or balconies suspended over the Miño Basin
Las Niñas 'Ella' Syrah Reserva BIO 2022 Aardpeer The grapes underwent about threeThe color of this wine is almost black red. On the nose, the wine is intense with aromas of fresh red fruit, violets and fresh pepper. On the palate, the wine is fresh, tannic and concentrated. About Las Nias In 1996, Bernard Daur persuaded his friends, Jean Pierre Cayard and Claude Florensa, to join him in creating a wine estate in Apalta, Chile. The wives of the three families (mothers and daughters) soon fell in love with Apalta's land in the
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