Beverage Doctor Replacement pH Probe - Lab Grade Electrode Type_Strainer Rehydrate the yeast in 10x

Rehydrate the yeast in 10x its weight of sterile water at 85°F before pitching for the best results

It is compatible with most standard hobby-scale stills

By entering Manual mode

(2) packets of Maltodextrin

The whirlpool arm fits onto the existing recirculation pipe with a stainless steel male camlock fitting

Beverage Doctor Replacement pH Probe - Lab Grade Electrode Type_Strainer Rehydrate the yeast in 10xRestore the accuracy of your water and wort testing with the Beverage Doctor Replacement pH Electrode. This laboratory grade probe is designed for high precision measurement of acidity in brewing and winemaking. Featuring a standard BNC connection, it is compatible with most professional digital pH meters. The glass electrode is engineered for rapid stabilization and reliable performance across a wide range of temperatures and viscosities. Essential