Grappa di Barolo using copper columns with mushroom-shaped

using copper columns with mushroom-shaped plates

This grappa is the fruit of the work of nature

during which the alcohol content of the distillate is progressively reduced up to 45 degrees

“Carlo Bocchino” method discontinuous steam still

The grappa has a delicate and slightly aromatic aroma and a frank and harmonious flavour

Grappa di Barolo using copper columns with mushroom-shapedRAW MATERIAL Selected and fresh pomace of Chardonnay grapes from Piedmont. DISTILLATION METHOD Batch steam alembic "Carlo Bocchino" method. REFINEMENT In stainless steel containers for a period of no less than six months followed by a period in French, Allier and Troncais oak barriques for another 18 months. TASTING Amber and bright color. The elegant aroma is combined with a persistent flavor with nuances of tropical fruit, vanilla and almonds.