American Range - 48" Stainless Steel Restaurant Range 48" Griddles With (1) 26.5" Convection Oven and Storage Base - AR-48G-CL-SBR Paper Roll Subtract a container’s weight to

Subtract a container’s weight to obtain the weight of its contents

with an intuitive interface that is simple to operate

The Cole & Mason award winning Gourmet Precision mechanism does not crush peppercorns but strips them to consistently release the maximum amount of flavour with each turn

The steak knives are forged for superior cutting precision

This set isn't just about exceptional functionality

American Range - 48" Stainless Steel Restaurant Range 48" Griddles With (1) 26.5" Convection Oven and Storage Base - AR-48G-CL-SBR Paper Roll Subtract a container’s weight toAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 27,000 BTU hr. standard oven, with porcelain interior and