Olubra Metodo Classico Millesimato Brut - Torre Fornello Borgogna repeated batonnage is performed so

repeated batonnage is performed so that the lees always remain suspended in the wine

Dominique and Tanguy

with a bright color

blending notes of plums

vinificato con una breve macerazione sulle bucce

Olubra Metodo Classico Millesimato Brut - Torre Fornello Borgogna repeated batonnage is performed soName: Alta Langa classic method Technical details: Chardonnay, Pinot Noir in variable percentages depending on the vintage Vinification: Manual harvesting in crates, after the fermentation of both types of grapes, the wine ages in used wood for approximately 7 months, with weekly batonnage. Unfiltered and unclarified. Residual sugar 6. 5 g l Brut Wine description: Fine and persistent perlage, antique pink color. The nose presents hints of bread crust