Pierre Ferrand Dry Curacao Triple Sec (1L) iceland along with original recipes

along with original recipes

The name "Ageno" is in homage to the original owner of the estate

This wine is a field blend of 50% Sangiovese and 50% Cabernet Sauvignon and Merlot

a grower-producer known for his artisanal approach

akamatsu (Japanese red pine)

Pierre Ferrand Dry Curacao Triple Sec (1L) iceland along with original recipesMaison Ferrand is the result of the encounter in 1989 between Alexandre Gabriel and one of the oldest winegrowing families in the Cognac region. Alexandre Gabriels intention was to breathe new life into the Ferrand cognacs and make it the worlds best cognac. He wanted to maintain age old, craft based production methods which were worlds apart from mass production techniques, and sought to bring back to market the true expression of Grande Champagnes