Sol 2019 Craziness 1 This unfiltered natural wine has

This unfiltered natural wine has gone through intracellular fermentation

The Blaufränkisch from Schnabel comes from the Koregg vineyards

summery white

The slight fizziness at the beginning is followed by notes of cherry

apricots and hay

Sol 2019 Craziness 1 This unfiltered natural wine hasThe Sol from Michael Gindl is a cuve of two grape varieties, Weissburgunder (Pinot Blanc) and Grner Veltliner. The wine was named after the very first ever documented vineyard of the village of Hohenruppersdorf. The wine is earthy and smoky, it has powerful tannins and a complex character. Aromas of clementine zest, dry honey, dried fig and black tea leaf.