Orujo hierbas Lua Salsas Produced in the Fins Bois

Produced in the Fins Bois region

Dark golden

Château Pavie logra ser reconocido como un Premier Grand Cru Classé

It rests for eight months in American and French white oak barrels

of unique quality

Orujo hierbas Lua Salsas Produced in the Fins BoisLua Herbs Pomace This herbal liqueur is made with a traditional formula of cold maceration of aromatic herbs from the land, highlighting anise, chamomile, mint, rosemary, mint, coriander, cinnamon, licorice and orange blossom. Alcoholic degree: 32% Vol. Bottle: 70cl. Tasting note The Orujo Hierbas Lua is lemon yellow in color with golden reflections, clean and bright. The Liqueur Lua Hierbas presents floral and balsamic aromas, typical of macerated