Grappa alla Carruba 50cl granella e farina)

granella e farina)

giving the palate all the flavor of the most authentic Sicily

the result of a centuries-old tradition that has been handed down from generation to generation

Obtained from the infusion of the peels of carefully selected fresh lemons

Nepèta is perfect as a base for thirst-quenching summer cocktails such as the Mojito

Grappa alla Carruba 50cl granella e farina)The perfect match between Grappa di Nerello Mascalese dell'Etna and Sicilian carob, the exclusive superfood Ciokarrua, in a balanced and inebriating recipe. A primordial and bold taste experience, a delicate balance between the sweetness of carob and the full bodied, earthy touch of Nerello Mascalese. The amber color and hints of figs and molasses open up in the warm and enveloping taste of a grappa that preserves the authentic and inebriating scent