Sorel Hibiscus Liqueur santa cruz while aroma of raw sugarcane

while aroma of raw sugarcane with fresh grass and faint olive

An easy drinker full of citrus

layered with gentle maritime salinity and a subtle wisp of peat smoke

Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing

and blackberry

Sorel Hibiscus Liqueur santa cruz while aroma of raw sugarcane"Versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic."