Liquore al Mirto Essentiae del Salento champagne bernard tornay miele e brioche

miele e brioche

the mouth is full and generous

The ancient Kimoto technique for the creation of Moto is used

Note: “Dutch Courage” was the name of the portion of gin given to Dutch soldiers before battle during the Thirty Years’ War

dried fruit

Liquore al Mirto Essentiae del Salento champagne bernard tornay miele e briocheVintage : ND Format : 500ml Graduation : 30% Origin : Puglia Temperature : 10 Color : Amber Note : A liqueur created from the cold infusion of fruits and leaves of Salento myrtle harvested during the ripening period. Diluted with herbal teas of the leaves and fruits infused to obtain a unique and intense flavour and to extract the active ingredients both by alcoholic infusion and by maceration in hot water. On the palate it remains a strongly aromatic