Bol à thé matcha d'artisan de Shigaraki Toasty explorateur des saveurs

explorateur des saveurs

The size of the bowl decreases by 20%

Heat the milk in a saucepan

He is experimenting with this for three reasons:

use 1 to 2 grams of powder for 80mL of hot water at 70°C—this is the common method for preparing matcha and the one we enjoy most often for tasting

Bol à thé matcha d'artisan de Shigaraki Toasty explorateur des saveursThis artisan matcha bowl from Shigaraki is very special and has a story that unfolds with each series produced annually. Watch this video to get started (3 min): Live tour of Hozan san's workshop In this video, I guide you through Hozan san's pottery workshop. You will discover his creative space, his pieces in productionincluding our Shigaraki bowlsand his tools. Click on the play button below to start the video (3 min 50 sec). The secret of Hozan