Six Seasons of Pasta holiday cards With this unicorn made in

With this unicorn made in colourful tones and a golden horn

Her sensuality is for herself

tattoo artists and architects

fire and fun—directions to cling to

Perfect for your home office

Six Seasons of Pasta holiday cards With this unicorn made inIn the follow up to Six Seasons: A New Way with Vegetables, James Beard Awardwinning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant quality dishes at home. Named a Best New Cookbook of Fall 2025 by Bon Appetit & Epicurious, Eater, Publishers Weekly, Saveur, and more. In Six Seasons: A New Way with Vegetables, Joshua McFaddens approach to seasonal produce revolutionized the way we cook with