Ole Smoky Apple Pie Moonshine Producer_kurvball The heart of the agave

The heart of the agave is slow-cooked inside antique adobe brick ovens for no less than twenty-eight hours

In Denmark and Sweden

with aromas of strawberries and raspberries along with notes of toasted French oak

Watching my dad cook ribs that were sweet but spicy and blending together a fruity Zinfandel and a hefty Petite Sirah so that it would go better with dinner

This modern technology has decreased fermentation periods

Ole Smoky Apple Pie Moonshine Producer_kurvball The heart of the agaveMoonshine is as American as apple pie So it only made sense to blend pure apple juice, ground cinnamon, and other spices to create Ole Smoky Apple Pie Moonshine This delicious combination of flavors can conjure up memories of warm apple pie on a cool summer evening and goes down just as easy