Absis Jamón Ibérico de Bellota Características Destacadas:

Características Destacadas:

It proudly stands out from the rest of the gins that exist thanks to its exclusive recipe of exquisite botanicals

aromas de chocolate

Light-colored

Christopher Cannan

Absis Jamón Ibérico de Bellota Características Destacadas:Absis 2011 Made to last over time, like the stones of the Romanesque churches from whose apse it takes its name. Perhaps the most masculine wine from Pars Balt , muscular, concentrated, powerful and generous, like a jet black bull. Data sheet Grape: 62% Tempranillo, 17% Cabernet Sauvignon, 11% Merlot and 10% Syrah. Alcoholic degree: 15% Vol. Serving temperature: between 16 and 18 C. Bottle: 75cl. Tasting note: Purple color with cherry trim, high layer