Moule Bollicine recette-cupcakes vh-faq p{padding:10px 14px

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Technique de pochage précise : Utilisez une poche à douille avec douille unie 8-10mm

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Experienced pastry chef

with frozen mousse giving the sharpest hearts

Moule Bollicine recette-cupcakes vh-faq p{padding:10px 14pxBollicine mold, 6 bubbles The Bollicine mold dresses your desserts with small original bubbles, with 6 cavities (70 mm, height 30 mm, 510 ml total). Its internal edge creates a rounded base, perfect for cooked petits fours or mousses. Features 6 bubble cavities 70 x h30 mm Total volume 510 ml Internal edge for a rounded base Silicone, 60 C to +230 C Applications and finishes The rounded bubble for original desserts. Cooked mousses and petits fours