Praliné Amande Noisette 50% - Craquant 190 mm protected from light and humidity

protected from light and humidity

Embossing: Place the letters on your fondant or sugar paste and press firmly to emboss the message

The high-quality polycarbonate ensures flawless results every time

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Opaque packaging significantly extends shelf life

Praliné Amande Noisette 50% - Craquant 190 mm protected from light and humidityValrhona Praline Caramelized Nut Paste Almond Hazelnut Praline 50% Crunchy Crunchy Almond Hazelnut Praline 50%. Texture with pieces, ideal as a crunchy insert. Valrhona Crunchy Almond Hazelnut Praline 50%. Same base as smooth praline (50% nuts, traditional sanding), but with a texture preserving crunchy caramelized nut pieces. Ideal for adding texture contrast to desserts, creating crunchy inserts, or texturing whipped ganaches without adding