Italian Culinary Program piatti spezie e sapori mediorientali si

spezie e sapori mediorientali si incontrano in un viaggio culinario ispirato allo stile inconfondibile di Yotam Ottolenghi

With the Congusto Gift Card

and guided tastings

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Italian Culinary Program piatti spezie e sapori mediorientali siICP Italian Culinary Program is a course with a highly practical and professional approach. Theoretical knowledge is always integrated into daily kitchen practice, following the logic, discipline, and pace of real professional kitchens. Program Type International Professional Training Intake September 28 December 18, 2026 In school training 12 weeks (300 hours) Optional Internship 12 weeks (full time) Attendance Monday to Friday 5 hours per day