Passito 2016 D.O. Toro sandalwood and dark chocolate

sandalwood and dark chocolate

and citrus touches

Château Prieure Lichine has marketed wine under several different names

this type of wine is made in tanks

with smooth waves of powerful flavor

Passito 2016 D.O. Toro sandalwood and dark chocolatelittle pass L'ECR is a natural Passito (Passito IGT Sicilia) produced with Zibibbo grapes. For the vinification of this prestigious label, Firriato uses the method of infusing raisins into wine, an absolute peculiarity in the Italian wine scene. The sun and the wind that characterize the farm's climate, with their joint action, determine the natural drying process of the bunches for almost 40 days. The slow drying promotes the concentration, in each