CARCIOFINI “I PICCOLI” IN OLIO EXTRA VERGINE DI OLIVA amaro bianco organico Grapes: 90% Groppello

Grapes: 90% Groppello

Vinification: traditional "in red" with maceration on the skins for 6-7 days and alcoholic fermentation at a controlled temperature of 26-28 ° C

the Bortigalesa

Refinement: alcoholic fermentation takes place in stainless steel tanks with selected yeasts at a controlled temperature of 19°C

with hints of citrus fruits

CARCIOFINI “I PICCOLI” IN OLIO EXTRA VERGINE DI OLIVA amaro bianco organico Grapes: 90% GroppelloCasa Iuorio's products are born from respect for the natural rhythms of the earth and seasonality. Cultivations take place in the open field, without intensive practices, greenhouses or chemical agents, using exclusively native varieties. The harvest is manual and the transformation takes place directly in the company, selecting only perfectly ripe raw materials. Even the potting and labeling phases are artisanal, guaranteeing a controlled supply