barbazul blanco Vintage:2024 characteristic of the Tempranillo and

characteristic of the Tempranillo and Mazuelo blend

Fine bubbles

AGING: Aged in oak cases corresponding to the indicated age

BOUQUET: Sweet fruit

MOUTH: Powerful and elegant with a long fruity aftertaste

barbazul blanco Vintage:2024 characteristic of the Tempranillo andVIEW: Pale straw yellow, with some greenish hues. BOUQUET: Aromas of white flowers, citrus blossoms and fruits, peaches, fresh herbs. MOUTH: Tasty, sparkling and lively with fruity notes, intense and enveloping. FOOD PAIRING: Smoked fish or meat, fish seafood rice, roast suckling pig, oriental cuisine, complex salads, foie gras, grilled seafood, pasta with fish seafood sauce, grilled or baked white fish, blue cheese, sushi, vegetables.