05035 Ciliegiolo Rosato - Leonardo Bussoletti classificazione-Bio come tagli di manzo e

come tagli di manzo e bistecche ai ferri

WINEMAKING The grapes are harvested earlier than normal maturation

followed by fermentation in stainless steel tanks at a controlled temperature and a subsequent maceration on the skins for 10-15 days

Already on the nose

Questo vino ha un'ottima capacità di invecchiamento e può essere conservato per molti anni

05035 Ciliegiolo Rosato - Leonardo Bussoletti classificazione-Bio come tagli di manzo eObtained from the white vinification of whole bunch Ciliegiolo grapes. The wine has a pink color with delicate but intense aromas, on the nose citrus notes of pink grapefruit, slightly spicy, with a truly pleasant minerality. It is obtained from 100% Ciliegiolo grapes coming from two vineyards planted in San Gemini, the first in Colle Ozio, the other in Colle Pizzuto. The land is located at 230 290 meters above sea level. and are of medium textured