Vinaigre d'Omija – Chosanjung - 270 ml Sauce Soja With this black rice and

With this black rice and taro version

It offers two modes of use depending on the desired dish:

Here is the recipe for preparing kimchi with one 30-gram cube:

slightly tannic

This Omija berry vinegar – famous for its five flavors – is a highly prized ingredient in Korean cuisine

Vinaigre d'Omija – Chosanjung - 270 ml Sauce Soja With this black rice andGive your dishes a touch of fruity elegance with the Omija vinegar from Chosanjung. This clear, liquid vinegar is made from the Korean Omija berry (schisandra), known for its five flavors and natural aroma reminiscent of redcurrant or raspberry. Fermented using a rigorous traditional process, it reveals a rich flavor profile, balanced between acidity, floral sweetness, and fruity notes. A refined and versatile seasoning In Korean cuisine This Omija