El Jolgorio Ancestral Tobasiche Mezcal Oak Knoll This “prickly wine” is made

This “prickly wine” is made from free-run juice that has undergone

Malvasia Bianca

if you will

Resembling a great expression of Nebbiolo

typical of Barbera

El Jolgorio Ancestral Tobasiche Mezcal Oak Knoll This “prickly wine” is madeEl Jolgorio Ancestral Tobasiche Mezcal opens with an expressive nose of roasted agave, fresh herbs, and damp earth, layered with notes of citrus peel, green pepper, and wildflowers. On the palate, it is rich yet remarkably elegant, revealing flavors of sweet cooked agave, mineral driven salinity, black pepper, and subtle hints of olive, eucalyptus, and smoky mesquite. The ancestral production method lends a soft, textured mouthfeel and a restrained,