Groppello Anfora 2018 vini dolci The experience must always be

The experience must always be booked in advance by email at enoteca@pratello

Garnet red

If the experience is cancelled within the 48 hours prior to the start time

spicy and smooth taste

Mini tasting of cheeses and honey

Groppello Anfora 2018 vini dolci The experience must always beThe spiciness of Groppello comes out immediately. Then accompanied by the Salinity, stamp of the Territory . VARIETY Groppello GROUND Third level pebbly morainic terrain (300 meters above sea level) with a high concentration of limestone. PROCESSING Fermentation in steel with maceration for a total of 22 days and aging for two years in 1600L unglazed terracotta amphora. Indigenous yeasts. (3 micron filtration). Approximately 2 years of bottle aging.