Bresaola Magatello The small format package allows

The small format package allows you to give two of the most authentic cured meats produced in the province of Sondrio

dove si trova il Prosciuttificio Cerreto di Menatti

The topside is a lean bresaola of small dimensions

tasty and delicate product

A small salami but one that contains a truly appetizing flavor: Salametto Menatti is made from selected pork meats

Bresaola Magatello The small format package allowsThe topside is the highest and most external portion of the beef leg, as well as one of the most prized cuts in charcuterie: from this carefully selected, top quality raw material comes one of the most appreciated local cured meats in Valtellina. The topside is a lean bresaola of small dimensions, whose slices release an extraordinary flavour.