Beurre de Cacao Chocolart - Lilas 200g - LB11SB Sans Colorant 50% powdered sugar (with 97%

50% powdered sugar (with 97% sugar and 3% corn starch)

Tip: disperse in melted cocoa butter around 35 to 40 degrees

• Complétez votre palette de moules Marvelous avec Moule Marvelous Classic Knit Simpress pour vos prochaines réalisations

A smooth surface that enhances the finishes

Norohy Organic Rose Water

Beurre de Cacao Chocolart - Lilas 200g - LB11SB Sans Colorant 50% powdered sugar (with 97%Pavoni Chocolart x E. Forcone Chocolart Lilac Cocoa Butter 200g Ready to use colored cocoa butter, lavender shade, for chocolate decoration and fat based preparations. Pavonis Chocolart Lilac cocoa butter is a ready to use colorant: the pigment is already dosed and incorporated into the cocoa butter. Simply melt and temper it to apply decoration on your chocolate pieces (molding, spraying, brush) and to color your fat based preparations like marzipan,