Beurre de Cacao Chocolart - Vert 200g - LB02SB Cake Design preventing undercooked centers or burnt

preventing undercooked centers or burnt edges

Assemble upside down

for healthier preparations and simplified cleaning

Then apply the stamp to the cut shape to imprint the detailed raised floral stand pattern

The Egg 70 mold allows you to make 12 mini egg-shaped desserts with a clean finish

Beurre de Cacao Chocolart - Vert 200g - LB02SB Cake Design preventing undercooked centers or burntPavoni Chocolart x E. Forcone Chocolart Green Cocoa Butter 200g Colored cocoa butter ready to use, green shade, for chocolate decoration and fatty preparations. Pavonis Chocolart Green Cocoa Butter is a ready to use colorant: the pigment is already dosed and incorporated into the cocoa butter. Simply melt and temper it to apply decoration on your chocolate pieces (molding, spraying, brushing) and to color your fatty preparations like marzipan,