Molkosan Original Format:2 X 200ml The fragile skin of the

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Molkosan Original Format:2 X 200ml The fragile skin of theMolkosan Original is made from organic* Swiss milk. Fats and proteins are removed by centrifugation and ultrafiltration. The resulting whey is then lacto fermented with an exclusive strain of lactic acid bacteria and pasteurized. Molkosan Original is obtained via a natural fermentation process. 7% lactic acid (L+) from FERMENTED whey concentrate Gluten free. Vegetarian. Source of potassium