6 VINI BIANCHI D.O.C.G. IRPINIA Vinification techniques: produced with hand-picked

Vinification techniques: produced with hand-picked and selected grapes

Nature of the terrain: presents a nature medium texture and rich in texture

Area: 4 hectares

a careful selection of the grapes and a short maceration of the skins are required

Then follows the maturation in French oak barriques for about 18 months with further refinement in the bottle for 24 months

6 VINI BIANCHI D.O.C.G. IRPINIA Vinification techniques: produced with hand-pickedThis selection of Irpini wines was created exclusively by the Terre D'Aione winery with the aim of making you taste the excellent wines that only our land can offer you. The box contains: 3 Greek of Tuff 3 Fiano of Avellino