Chiaretto "Poggio del canto" where the olives are harvested

where the olives are harvested using the traditional method of hand picking and pressed within 12 hours of picking to guarantee freshness and quality

Enjoy an unforgettable tasting experience with our exclusive wine cellar tour

costate di manzo alla griglia

Crostini with vegetable creams

40% Leccino and 10% Pendolino

Chiaretto "Poggio del canto" where the olives are harvestedGeographical location of the vineyards: At Calvagese Riviera, in the lands of the Valtnesi valley that crown the blue waters of the lake. Grapes used for production and processing: Groppello 60%, Marzemino 30% and Barbera 10%. This miscellany of red grapes ripens in moraine, arid and stony soils, in the absence of irrigation, and becomes a ros wine due to its unique processing method. The carefully selected, high sugar grapes are harvested at the end