Poudre de Cacao Noir Intense Lean - 1kg framboise entière Katy Sue Silicone Mould -

Katy Sue Silicone Mould - Sweet Safari Girafe

The LS01 Pavoni was designed for fast mass production without compromising quality

chocolate modeling paste

A professional result

Long-term storage: stable powder

Poudre de Cacao Noir Intense Lean - 1kg framboise entière Katy Sue Silicone Mould -The Intense Black Lean Cocoa Powder Callebaut in 1 kg bag is a strongly alkalized lean cocoa, a signature of professional pastry chefs seeking a deep charcoal black color and a powerful aromatic profile. This technical cocoa allows you to make "deep black" sandwich cookies, ebony genoise cakes, dark glazes, and contrasting decorations without any added coloring. The color comes exclusively from the strong alkalization process. 1 kg workshop format