Shinrai Knives - Damascus Print Epoxy Sapphire Santoku mes 13 cm BF 50% Gebruik een slijpsteen of slijpstaaf

Gebruik een slijpsteen of slijpstaaf om het lemmet scherp te houden

Knives with blades up to 26

the knives retain their sharpness for a long time

Double-sided magnetic knife block: The acacia wood knife block has powerful magnets on both sides

Yaxell has been making professional Japanese kitchen knives for daily use

Shinrai Knives - Damascus Print Epoxy Sapphire Santoku mes 13 cm BF 50% Gebruik een slijpsteen of slijpstaafThe Japanese Damascus Epoxy Sapphire Print Series Small Santoku Knife (13cm) from Shinrai Knives is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to