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9 / Truffe Melanosporum extra, Diamant noir premier choix, provenance Suisse, France, Italie ou Espagne. Size:100g The maturity period of the

SKU: 86802030816
4.7
EUR89.00 EUR135.00

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Description

The maturity period of the Tuber Borchii is from mid-January to the end of April

des crèmes ou des fromages frais

It is therefore less rare than Alba's truffle

Our fresh and fresh truffles veal sausages were born from the collaboration with Laurent Drux

It is present in many Swiss regions

9 / Truffe Melanosporum extra, Diamant noir premier choix, provenance Suisse, France, Italie ou Espagne. Size:100g The maturity period of theTuber melanosporum, called black truffle of Prigord or Black diamond has a powerful perfume and a very pleasant flavor. It is the only reference of truffle scent and taste. It requires limestone soil and heat. It is present in many Swiss regions. Period of maturity from December to March.

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