Rosolio all'Alloro, Agrosan, 50 cl pesto AVOID HOT/COLD THERMAL CHANGES WHICH

AVOID HOT/COLD THERMAL CHANGES WHICH CAN CAUSE STRUCTURAL DEFORMATIONS OR BREATHING WHICH CAN MODIFY THE CHARACTERISTICS ORGANOLEPTIC

"category":"Vini e liquori"

ready to mix with milk or water for a delicious chocolate ice cream

harmonious and structured taste

Love for the artisanal product

Rosolio all'Alloro, Agrosan, 50 cl pesto AVOID HOT/COLD THERMAL CHANGES WHICHROSLAUREL OIL Character: The intense scent of laurel and the fresh liveliness of a strong taste make this rosolio an ideal liqueur to sip at the end of meals and after dishes with elaborate flavours. Color: The typical color of bay leaves gives this rosolio an unmistakable shade of green. Alcohol content: 28% vol. Ingredients: Pure hydrated alcohol, sugar and bay leaf infusion. Preparation: Our rosolio comes from the infusion of bay leaves in pure