Mélange à chocolat chaud - Chocolat noir 100% avoine I had no access to

I had no access to coffee

I spent my days picking the small fruits until my fingers were stained with purple juice

A forest-boreal finish : The wintergreen tea adds a slightly minty freshness that balances the indulgence of the chocolate and fruit

it offers a natural sweetness and a unique roasted touch

a wild Quebec plant also known as boreal vanilla

Mélange à chocolat chaud - Chocolat noir 100% avoine I had no access toOn a trip to the depths of the equatorial Amazon, I had no access to coffee. So every morning, I made myself a hot chocolate. It was my little morning ritual. Boil some rainwater, add some chocolate from my big block of 100% chocolate, add some spices and drink my nectar in the hammock near the banana and cocoa trees. The hammock and the landscape are not included with this product, but if you close your eyes while drinking it, you can easily get