Bol de Bœuf Grillé Bulgogi Coréen avec Quinoa (Un peu épicé) Served with:Just Vegetables bouillon de poulet

bouillon de poulet

crustacés et mollusques

crustaceans and shellfish

Simply reheat the pork and slide it into the bun

Ginger and lime give this flavor a burst of freshness and originality

Bol de Bœuf Grillé Bulgogi Coréen avec Quinoa (Un peu épicé) Served with:Just Vegetables bouillon de pouletDo not freeze Bulgogi is a traditional Korean dish made with thin slices of beef marinated in a flavorful sauce with soy, garlic, ginger, and sesame, then stir fried. Ingredients: Beef, quinoa, vegetable broth, bell peppers, snow peas, cabbage, cucumber, radish, green onions, mango, soy sauce, apples, bulgogi sauce, ginger, sesame, orange, salt & pepper. Contains: soy, sesame, garlic. Our meals are prepared in a kitchen where various foods are used