2019 Saia Nero Avola Producer_very old barton 600 acres of sustainably-farmed estate

600 acres of sustainably-farmed estate vineyards

Indigenous yeasts are used for fermentation

orange and lime

chestnut trees

Aromas and flavors of chocolate and raspberry crème

2019 Saia Nero Avola Producer_very old barton 600 acres of sustainably-farmed estateJust over a mile from the sea on the southern tip of the island of Sicily, Antonio Moretti, owner of Tenuta Sette Ponti and Poggio al Lupo in Tuscany, established Feudo Maccari in 2000. This 250 acre estate was assembled from numerous owners and more than 50 separate plots on the southerly hillsides near the town of Noto. Vines existed in some parcels, and others were planted to the native Nero dAvola and other selected red grape varieties.